KENZ ORGANIC

KENZ CATTLES FARMING

**Kenz Cattle Farming specializes in breeding, raising, and managing high-quality cattle with expert farm practices, ensuring optimal health, superior meat and milk production, and long-term sustainability.**

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Cattle Breeds

Kenz is home to premium cattle breeds, each distinguished by their strength, resilience, and utility. The Holstein breed, renowned for its high milk production, is a cornerstone of dairy farming. The Angus cattle are prized for their high-quality beef, known for its tenderness and marbling. Jersey Cattle are valued for their rich, creamy milk, making them a favorite in dairy production. Hereford cattle are known for their adaptability to various climates and are often used in beef production across the world. The Charolais breed, with its distinctive white coat, is renowned for producing lean meat with excellent growth rates. At Kenz, we don’t just raise cattle—we foster champions, ensuring quality, sustainability, and productivity with every breed.

Cattle Feeding

Proper nutrition is crucial for cattle to maintain their health, productivity, and overall well-being. At Kenz, we provide customized feeding programs tailored to each breed’s specific needs. Holstein Cattle thrive on a high-calcium, nutrient-rich diet, with a focus on quality silage and grains to support milk production. Angus Cattle require a high-protein diet to promote muscle growth and enhance beef quality, with a combination of grains and grass. Jersey Cattle benefit from a well-balanced diet, including high-quality hay, silage, and minerals, to produce rich and creamy milk. Hereford Cattle thrive on a forage-based diet consisting of grass, hay, and silage to maintain healthy weight and ensure meat quality. The Charolais Cattle require a protein-rich diet to support rapid growth and muscle development, supplemented with grains and forage. At Kenz, we ensure that our cattle receive optimal nutrition for maximum growth, productivity, and sustainability.

Cattle Meat

Effective cattle management is crucial for producing high-quality meat. At Kenz, we implement specialized care practices tailored to each breed's unique requirements. Housing is vital to provide a comfortable and stress-free environment for cattle. Our barns offer ample space, proper ventilation, and protection from extreme weather conditions. Regular exercise helps maintain healthy muscle tone, contributing to leaner meat with better texture and flavor, especially in breeds like Angus and Hereford. A balanced diet rich in protein, fiber, and essential minerals is key to ensuring optimal growth, muscle development, and marbling for superior beef quality. Health monitoring and grooming are part of our daily care routine, preventing diseases and ensuring the overall well-being of the herd. Stress reduction is prioritized, as minimizing stress results in tender, flavorful meat, ensuring the best culinary experience for our customers. At Kenz, we are committed to providing exceptional care, ensuring our cattle produce the finest meat that meets the highest standards of quality and sustainability.

Cattle Diseases

Cattle, like other livestock, are susceptible to a variety of diseases that can impact their health and productivity. At Kenz, we prioritize strict health monitoring and preventive care to ensure optimal well-being. Bovine Tuberculosis (TB) is a contagious bacterial disease affecting the lungs, causing coughing, weight loss, and reduced milk production. Regular testing and biosecurity measures are essential to prevent its spread. Foot and Mouth Disease (FMD) is a viral infection that causes fever, blisters, and lameness in cattle. Vaccination and strict quarantine protocols help control outbreaks. Brucellosis is a bacterial infection that affects reproduction, leading to abortion and infertility. Preventive vaccination and strict herd management practices are vital in controlling its spread. Parasitic Infections caused by worms and external parasites can lead to digestive issues, weight loss, and reduced performance. Regular deworming and proper pasture management are key preventive measures. Mastitis, a bacterial infection affecting lactating cows, can lead to swollen udders and reduced milk yield. Maintaining proper milking hygiene and veterinary care are essential to prevent this condition. At Kenz, we emphasize preventive healthcare, regular vaccinations, and biosecurity measures to maintain the health and productivity of our cattle, ensuring their long-term well-being.

Breeds of cattles

Name	Origin	Aptitude	Characteristics	Milk Given (per day)	Nutrient Composition (per 100g meat)	Milk Composition (per 100ml)
Angus Cattle	Scotland	Beef production	Black or red, polled, high-quality beef, excellent marbling	20–30 liters	Energy: 250 kcal, Protein: 20g, Fat: 15g, Iron: 2.5mg	Fat: 3.9g, Protein: 3.3g, Lactose: 4.7g, Calcium: 120mg
Hereford Cattle	England	Beef production	Red and white coat, hardy, excellent for meat quality	25–35 liters	Energy: 260 kcal, Protein: 22g, Fat: 17g, Iron: 2.7mg	Fat: 4.1g, Protein: 3.4g, Lactose: 4.5g, Calcium: 130mg
Holstein Cattle	Netherlands	Milk production	Black and white, high milk yield, large size	35–40 liters	Energy: 240 kcal, Protein: 19g, Fat: 11g, Iron: 2.3mg	Fat: 4.0g, Protein: 3.2g, Lactose: 5.1g, Calcium: 140mg
Jersey Cattle	Jersey Island	Milk production	Small size, high butterfat milk, gentle nature	25–30 liters	Energy: 230 kcal, Protein: 21g, Fat: 12g, Iron: 2.1mg	Fat: 4.5g, Protein: 3.6g, Lactose: 4.8g, Calcium: 135mg
Simmental Cattle	Switzerland	Beef and milk production	Red and white, large frame, dual-purpose breed	25–30 liters	Energy: 250 kcal, Protein: 23g, Fat: 13g, Iron: 2.8mg	Fat: 4.2g, Protein: 3.3g, Lactose: 4.4g, Calcium: 125mg

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