KENZ ORGANIC

KENZ SHEEP FARMING

**Kenz Sheep Farming specializes in breeding, raising, and managing high-quality sheep with expert farm practices, ensuring optimal health, premium wool and meat production, and long-term sustainability.**

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Sheep Breeds

Kenz is home to premium sheep breeds, each known for their adaptability, resilience, and high-value production. The Merino breed is world-renowned for its fine wool, making it a staple in the textile industry. Dorper sheep are prized for their exceptional meat quality and rapid growth rates, making them ideal for meat production. The Suffolk breed is recognized for its muscular build and superior lamb production. Rambouillet sheep are highly valued for their fine wool and ability to thrive in various climates. The Katahdin breed is known for its hair coat, eliminating the need for shearing while producing high-quality meat. At Kenz, we don’t just raise sheep—we cultivate excellence, ensuring sustainability, productivity, and top-quality livestock for every purpose.

Sheep Feeding

Proper nutrition is essential for sheep to maintain their health, growth, and productivity. At Kenz, we design customized feeding programs tailored to the needs of each breed, ensuring optimal wool and meat production. Merino Sheep thrive on a high-fiber diet with quality pasture, hay, and supplemental grains to support wool growth and overall health. Dorper Sheep require a protein-rich diet consisting of high-quality forage and grains to promote rapid growth and superior meat production. Suffolk Sheep benefit from a balanced diet of grass, hay, and grain supplements to support their strong muscular build and meat quality. Rambouillet Sheep are well-adapted to various climates and require a nutrient-rich diet of pasture, alfalfa, and mineral supplements to maintain wool and body condition. Katahdin Sheep thrive on natural grazing, supplemented with grains and minerals to ensure healthy growth without excessive fat accumulation. At Kenz, we ensure our sheep receive the best nutrition to enhance their growth, wool quality, and sustainability, keeping them healthy and productive year-round.

Sheep Meat

Producing high-quality sheep meat requires effective management and care tailored to each breed’s unique needs. At Kenz, we implement best practices to ensure superior meat quality while maintaining sustainability and ethical farming. Housing is essential for keeping sheep stress-free and healthy. Our shelters provide ample space, ventilation, and protection from harsh weather conditions, ensuring their comfort. A well-balanced diet of high-quality forage, grains, and minerals ensures proper growth, muscle development, and meat tenderness, especially in breeds like Dorper and Suffolk. Low-stress handling techniques are implemented to keep the sheep calm, as stress reduction leads to better meat texture, flavor, and tenderness. At Kenz, we are committed to ethical and sustainable farming, ensuring that our sheep meat meets the highest standards of quality, nutrition, and taste.

Sheep Diseases

Sheep are susceptible to various diseases that can impact their health and productivity. At Kenz, we prioritize strict health monitoring and preventive care to ensure their well-being. Foot Rot is a bacterial infection that affects the hooves, causing lameness and pain. Regular hoof trimming, dry bedding, and proper hygiene help prevent its occurrence. Blue Tongue is a viral disease transmitted by insects, leading to fever, swelling, and breathing difficulties. Vaccination and insect control are essential preventive measures. Enterotoxemia (Pulpy Kidney Disease) is caused by a bacterial toxin, often affecting rapidly growing lambs. Proper vaccination and diet management help in prevention. Parasitic Infections from worms and external parasites can lead to weight loss, anemia, and reduced wool quality. Regular deworming and pasture rotation help minimize infestations. At Kenz, we focus on preventive healthcare, vaccinations, and proper flock management to maintain the health and productivity of our sheep.

Breeds of cattles

Name	Origin	Aptitude	Characteristics	Wool Yield (per year)	Nutrient Composition (per 100g meat)
Merino Sheep	Spain	Wool production	Fine wool, adaptable, hardy breed	4–6 kg	Energy: 280 kcal, Protein: 26g, Fat: 18g, Iron: 3.0mg
Dorper Sheep	South Africa	Meat production	Fast growth, high-quality meat, low-maintenance coat	1–2 kg	Energy: 290 kcal, Protein: 27g, Fat: 20g, Iron: 3.2mg
Suffolk Sheep	England	Meat production	Large size, lean meat, black face and legs	2–4 kg	Energy: 275 kcal, Protein: 25g, Fat: 17g, Iron: 2.9mg
East Friesian Sheep	Germany/Netherlands	Milk production	High milk yield, white wool, good temperament	3–5 kg	Energy: 270 kcal, Protein: 24g, Fat: 16g, Iron: 2.7mg
Rambouillet Sheep	France	Wool and meat production	Dense wool, hardy, good meat quality	4–7 kg	Energy: 285 kcal, Protein: 26g, Fat: 19g, Iron: 3.1mg

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